prebake(动词):预烤;指在加入馅料或完成后续烹饪步骤之前,先把面团、饼皮或某些食材先烤一段时间(常见于派皮、披萨底等)。
(也可引申指“预先烘焙/提前烤好”。)
/ˌpriːˈbeɪk/
You should prebake the pie crust for 10 minutes.
你应该把派皮先预烤10分钟。
Because the filling is very wet, she prebaked the tart shell until it was lightly golden, then added the custard and baked it again.
因为馅料很湿,她先把挞皮预烤到微微金黄,再倒入蛋奶馅继续烘烤。
由前缀 **pre-**(“在……之前”)+ bake(“烘烤”)构成,字面意思就是“在之前先烤”。在英语烹饪语境中常用于强调“先烤饼皮/底”,以防回软、出水或不熟。